STEP TWO: Mix the chicken strips, bell pepper, red onion, oil, chili powder, cumin, lime juice, salt and pepper, and cayenne pepper (if using) in a bowl. Add the wings and toss well to coat with the spice mixture. Simply chop up the chicken and vegetables, mix it with oil and seasoning, and air fry for 10 minutes, flipping halfway. STEP ONE: Preheat air fryer to 370 degrees. 2 Mix together the seasoned salt, black pepper, paprika, and cayenne in a large mixing bowl. You can also use a store-bought mix in a pinch. I use a simple homemade fajita seasoning to make this chicken fajita recipe super flavorful. Drizzle if desired a tbsp of oil over the mixture. Once the chicken is cooking, add the veggies to the remaining marinade and shake or stir to coat. Cook for 12-14 minutes at 400F or until the chicken reaches an internal temperature of 165F. Cut the pepper in half lengthwise, then slice it into thin strips. Try this Sheet Pan Chicken Fajitas to feed a crowd. In a bowl, combine the chicken strips with the peppers and onions pieces. Remove the chicken from the marinade, keeping any run off in the container, and place in the air fryer basket. Cut the chicken breasts into thin strips. Who would've thought you can get a fajita dinner on the table in just 10 minutes? The chicken is juicy and cooked to perfection while the peppers and onions are tender and slightly charred. Check out this Air Fryer Steak and Air Fryer Salmon for quick and easy air fryer dinners.
About halfway into cooking stir/toss using tongs or fork. Place mixture into your air fryer and cook at 350 degree F. What I love about the air fryer is that you can make meals in record time. Toss all of your ingredients into a bowl and evenly coat with oil and fajita seasoning.
0 kommentar(er)
